Smash Burgers

Instructions

1. Thinly slice onions using a mandolin or knife
2. Roll ground beef into 4 oz balls
3. Prepare burger sauce by combining mayo, ketchup, mustard, Worcestershire sauce, pickle juice, paprika, garlic powder, and onion powder. Taste and adjust to your liking
4. Heat a non-stick pan over high heat
5. Add beef ball to hot pan and season generously with salt and pepper
6. Add a small handful of sliced onions on top of the burger
7. Smash the burger as hard as you can using a spatula
8. Scrape and flip the burger after a couple of minutes
9. Immediately add sliced American cheese to both top and bottom bun
10. Place burger on buns so the cheese can steam
11. Assemble burger and serve