Quick Garlic Butter Udon Noodles

Name: Quick Garlic Butter Udon Noodles
Yield: 1 servings
Cuisine: Korean
Ingredients: 700 g Korean udon noodles (fresh wheat noodles); 10 cloves garlic; 2 tbsp unsalted butter; 0.25 tsp chili flakes; 3 tbsp soy sauce; 2 tbsp parmesan; 2 tbsp chili oil; 2 tbsp sugar; 0.25 cup reserved noodle water

👤 1 servings easy 🌍 Korean

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A simple, quick dish perfect for busy nights featuring Korean udon noodles with garlic butter sauce

QuickEasyBudget-FriendlyNoodlesWeeknight

Ingredients

700 g Korean udon noodles (fresh wheat noodles)
10 cloves garlic
2 tbsp unsalted butter
0.25 tsp chili flakes
3 tbsp soy sauce
2 tbsp parmesan
2 tbsp chili oil
2 tbsp sugar
0.25 cup reserved noodle water

Instructions

Cook the Korean udon noodles according to package directions, reserving 1/4 cup of noodle water before draining
Melt unsalted butter in a large pan over medium heat
Add minced or sliced garlic and chili flakes, stirring until fragrant
Add the cooked udon noodles to the pan
Pour in soy sauce, chili oil, and sugar (if using)
Toss everything together, adding reserved noodle water as needed to create a light sauce
Top with grated parmesan cheese and serve immediately

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