Juicy Teriyaki-Glazed Chicken Stir Fry with Crisp Vegetables and Sticky Savory Sauce
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Juicy Teriyaki-Glazed Chicken Stir Fry with Crisp Vegetables and Sticky Savory Sauce

👤 4 servings easy 🌍 Asian facebook.com ↗

A delicious stir-fry featuring tender chicken breast coated in a homemade teriyaki glaze with crisp vegetables

Stir-FryChicken

Ingredients

  • 1 lb boneless skinless chicken breast
  • salt
  • black pepper
  • 2 tbsp vegetable oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 cup broccoli florets
  • 1 medium carrot
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 0.33 cup soy sauce
  • 0.25 cup water
  • 3 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch

Instructions

  1. In a small bowl, whisk together all teriyaki sauce ingredients (soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, and cornstarch) until smooth. Set aside.
  2. Heat oil in a large skillet or wok over medium-high heat. Season chicken lightly with salt and pepper.
  3. Add chicken to the pan and stir-fry for 4–5 minutes until cooked through and lightly browned. Remove and set aside.
  4. In the same pan, add bell peppers, broccoli, carrot, garlic, and ginger. Stir-fry for 3–4 minutes until crisp-tender.
  5. Return chicken to the pan and pour in the teriyaki sauce.
  6. Stir continuously for 2–3 minutes until the sauce thickens and coats everything evenly.
  7. Serve hot over rice or noodles, or enjoy as-is for a quick, satisfying meal.

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