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Chicken Suya
A spicy, smoky Nigerian favorite made with tender grilled chicken and a bold peanut seasoning that packs serious flavor. Perfect for summer cookouts, easy weeknight dinners, or whenever you want to impress without trying too hard.
Ingredients
- 2 boneless skinless chicken thighs
- 4 tablespoon suya spice
- 2 tablespoon peanut oil
Instructions
- Preheat oven to 425°F.
- Wash and pat dry the chicken thighs. Slice the thighs into thin strips and place in a bowl.
- Add the suya spice and peanut oil to the bowl and mix.
- Thread the chicken thighs onto the skewers.
- Lightly oil a baking sheet and arrange the chicken thighs on it.
- Bake for 20 minutes, turning halfway through.
- Using a meat thermometer, make sure the internal temperature of the chicken is at least 165°F.
- Let the chicken rest for a few minutes before serving.
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