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The Ultimate Restaurant-Style Ranch
A creamy, homemade ranch dressing that's thick, herby, and tangy. Perfect for dipping wings, drizzling over salads, or serving with pizza.
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 0.5 cup Buttermilk
- 1 tsp Dill weed
- 0.5 tsp Parsley
- 0.5 tsp Chives
- 0.5 tsp Onion powder
- 0.5 tsp Garlic powder
- 0.25 tsp Sea salt
- 0.25 tsp Black pepper
- Lemon juice
Instructions
- In a medium bowl, whisk together the mayo, sour cream, and buttermilk until smooth.
- Stir in all the dried herbs and spices.
- Add that squeeze of lemon juice—it provides the bright tang that bottled versions lack.
- Cover and refrigerate for at least 30 minutes.
- Dip your favorite spicy wings or veggies and enjoy!
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