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Sri Lankan Beef Curry
An intensely spiced Sri Lankan beef curry made with Jaffna curry powder, coconut milk, and traditional aromatics. Known for its heat and complex flavors.
Ingredients
- beef
- onions
- garlic
- green chilies
- curry leaves
- cumin
- cinnamon
- cardamom
- chili powder
- Jaffna curry powder
- curry powder
- turmeric
- salt
- black pepper
- chili flakes
- coconut milk
Instructions
- Marinate the beef with chili powder, curry powder, turmeric, salt, black pepper, and chili flakes
- Heat oil and add onions, garlic, green chilies, and curry leaves
- Add cumin, cinnamon, cardamom and other spices to the aromatics
- Add the marinated beef to the pan
- Cook until the beef is tender, allowing the fat from the meat to render into the curry
- Add coconut milk to finish the curry
- Simmer until fully cooked and flavors are combined
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