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Creamy Dill Sauce
This creamy lemon dill sauce is delicious on grilled and roasted vegetables, salads, steamed artichokes, and more.
Ingredients
- 0.25 cup plain whole milk yogurt
- 0.25 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove
- 0.5 teaspoon onion powder
- 1 tablespoon fresh dill
Instructions
- In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill.
- Chill until ready to use.
- Serve with roasted asparagus or see the blog post for more serving suggestions.
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