100 Garlic Cloves Salmon

Name: 100 Garlic Cloves Salmon
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 3 lb salmon fillet; 100 whole garlic cloves, peeled; 0.25 cup white miso; 0.25 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon fresh ginger; 1 teaspoon black pepper; 3 stalks scallions; 2 tablespoons sesame seeds

👤 4 servings medium 🌍 Asian Fusion

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This impressive 100 Garlic Cloves Salmon from eitan features a whole salmon fillet roasted with an abundance of peeled garlic cloves, creating a rich and aromatic dish. The garlic is balanced with a savory-sweet miso glaze made with soy sauce, honey, rice vinegar, and sesame oil, resulting in deeply flavorful, tender fish. It's a stunning centerpiece that's surprisingly simple to prepare and perfect for impressing dinner guests.

RoastedGluten-Free

Ingredients

3 lb salmon fillet
100 whole garlic cloves, peeled
0.25 cup white miso
0.25 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon fresh ginger
1 teaspoon black pepper
3 stalks scallions
2 tablespoons sesame seeds

Instructions

Preheat oven to 325°F.
In a small bowl, whisk together white miso, soy sauce, honey, rice vinegar, sesame oil, and finely grated fresh ginger until well combined.
Place the 3 lb salmon fillet on a baking sheet lined with parchment paper or in a baking dish.
Brush the miso glaze over the salmon fillet, coating evenly.
Arrange all 100 peeled garlic cloves around and on top of the salmon.
Season the salmon with freshly cracked black pepper to taste.
Bake at 325°F for 35-40 minutes, or until the salmon is cooked to your desired doneness (flesh should flake easily with a fork).
Remove from oven and garnish with thinly sliced scallions and sesame seeds.
Serve hot, distributing the roasted garlic cloves alongside the salmon.

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