100 Garlic Cloves Salmon

Name: 100 Garlic Cloves Salmon
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 3 lb salmon fillet; 100 whole garlic cloves, peeled; 0.25 cup white miso; 0.25 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon fresh ginger; 0.5 teaspoon black pepper; 3 stalks scallions; 2 tablespoons sesame seeds

👤 4 servings medium 🌍 Asian Fusion

vt.tiktok.com ↗

This stunning 100 Garlic Cloves Salmon is a showstopper dish that combines tender, flaky salmon with sweet and savory roasted garlic cloves in a umami-rich miso glaze. Created by eitan, this recipe layers white miso, soy sauce, honey, and sesame oil for a perfectly balanced Asian-inspired flavor profile that's both elegant and comforting. The slow roasting technique ensures the garlic becomes mellow and caramelized while the salmon stays moist and delicious.

BakedGluten-FreeSeafood

Ingredients

3 lb salmon fillet
100 whole garlic cloves, peeled
0.25 cup white miso
0.25 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon fresh ginger
0.5 teaspoon black pepper
3 stalks scallions
2 tablespoons sesame seeds

Instructions

In a bowl, whisk together white miso, soy sauce, honey, rice vinegar, sesame oil, and finely grated fresh ginger until well combined.
Place the 3 lb salmon fillet on a baking sheet lined with parchment paper, skin-side down.
Spread the miso glaze evenly over the salmon fillet.
Distribute the 100 peeled garlic cloves around and on top of the salmon.
Season with freshly cracked black pepper to taste.
Bake at 325°F for 35-40 minutes or until the salmon is cooked to your desired doneness (the flesh should flake easily with a fork).
Remove from the oven and garnish with thinly sliced scallions and sesame seeds.
Serve immediately with the roasted garlic cloves on the side.

Save it. Cook it. Track it.

Bookmark this recipe, plan your week, and track calories — all in FooZenie.

Get FooZenie Free