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Buttered Popcorn Martini
This innovative cocktail combines the nostalgia of buttered popcorn with sophisticated mixology to create a unique dessert drink that's both sweet and savory. Eitan's creative approach infuses classic martini techniques with gourmet popcorn flavors, resulting in a conversation-starting cocktail that's perfect for adventurous palates. The buttery, nutty notes paired with premium spirits make this a memorable addition to any cocktail menu.
Ingredients
- 2.000 oz vodka
- 1.000 oz white chocolate liqueur
- 0.500 oz buttered popcorn syrup
- 0.500 oz heavy cream
- 0.250 tsp butter
- 1.000 pinch popcorn salt
- 3.000 pieces popped popcorn
- 1.000 cup ice
Instructions
- Fill a cocktail shaker with ice cubes.
- Add vodka, white chocolate liqueur, buttered popcorn syrup, and heavy cream to the shaker.
- Shake vigorously for 10-15 seconds until well-chilled and combined.
- Strain into a chilled martini glass.
- Rim the glass edge with melted butter and popcorn salt.
- Garnish with 2-3 buttered popcorn pieces on a cocktail pick or floating on top.
- Serve immediately and enjoy the unique blend of sweet, buttery, and savory flavors.
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