Wisconsin Beef-and-Cheddar Brats
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Wisconsin Beef-and-Cheddar Brats

👤 8 servings easy 🌍 American foodnetwork.com ↗

Grilled beef and cheddar brats served on dark rye sesame rolls with beer-braised onions and stone-ground mustard

Ingredients

  • 4 tablespoons butter
  • 2 red onions
  • 1 yellow onion
  • 12 ounces beer
  • vegetable oil
  • 8 beef-and-cheddar brats
  • 8 dark rye sesame rolls
  • stone-ground mustard

Instructions

  1. Set up a grill for direct cooking over high heat.
  2. Melt the butter in a large skillet on the grill or side burner.
  3. Add the onions and cook until soft, about 10 minutes, stirring occasionally.
  4. Add the beer and cover; cook about 10 more minutes.
  5. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.
  6. Reduce the heat to medium and oil the grates.
  7. Grill the brats on the grates 4 to 5 minutes per side.
  8. Lightly toast the rolls on the grill.
  9. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.

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