Spicy Mongolian Beef

Name: Spicy Mongolian Beef
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams beef tenderloin or sirloin or flank steak; 0.25 cup cornflour; 1 tablespoon cornflour; 1 tablespoon soy sauce; oil; 0.25 cup chicken stock; 2 tablespoon hoisin sauce; 2 tablespoon soy sauce; 0.5 tablespoon red chili flakes; 0.25 cup brown sugar; 1 tablespoon oil; 0.5 tablespoon garlic; 1 teaspoon ginger; 6 whole dried red chili; 1 large stalk green onions

👤 4 servings easy 🌍 Chinese

recipe52.com ↗

Beef steaks wrapped in a sticky, flavorful sauce with a lovely dark color. This dish comes together in less than 30 minutes and is packed with savory and spicy flavors.

SpicyBeefQuick

Ingredients

500 grams beef tenderloin or sirloin or flank steak
0.25 cup cornflour
1 tablespoon cornflour
1 tablespoon soy sauce
oil
0.25 cup chicken stock
2 tablespoon hoisin sauce
2 tablespoon soy sauce
0.5 tablespoon red chili flakes
0.25 cup brown sugar
1 tablespoon oil
0.5 tablespoon garlic
1 teaspoon ginger
6 whole dried red chili
1 large stalk green onions

Instructions

Prepare fried beef by coating beef pieces with cornflour and soy sauce, then fry in oil until cooked
Prepare Mongolian sauce by combining chicken stock, hoisin sauce, soy sauce, red chili flakes, brown sugar, sesame oil, garlic, ginger, and dried red chili, then toss with fried beef and garnish with green onions

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