Crispy Sticky Mongolian Beef

Name: Crispy Sticky Mongolian Beef
Yield: 2 servings
Cuisine: American Chinese
Ingredients: 8 oz beef steak (rump, scotch or flank); 1 tsp soy sauce; 1 tsp cornstarch/cornflour; 1 tsp vegetable oil; 2 tsp cornflour/cornstarch; 0.25 cup water; 2 tbsp soy sauce (light or all purpose); 0.25 cup chicken broth; 1.5 tbsp Chinese cooking wine or dry sherry; 3 tbsp brown sugar; 0.25 cup vegetable oil; 0.25 cup cornstarch/cornflour; 0.5 tsp ginger; 2 garlic cloves; 2 scallions/shallots

👤 2 servings medium 🌍 American Chinese

recipetineats.com ↗

This Mongolian Beef is super crispy and coated in a sticky salty/sweet sauce that's not too sweet. It's absolutely divine and everyone who tries it raves about it.

Stir-FryBeefCrispy

Ingredients

8 oz beef steak (rump, scotch or flank)
1 tsp soy sauce
1 tsp cornstarch/cornflour
1 tsp vegetable oil
2 tsp cornflour/cornstarch
0.25 cup water
2 tbsp soy sauce (light or all purpose)
0.25 cup chicken broth
1.5 tbsp Chinese cooking wine or dry sherry
3 tbsp brown sugar
0.25 cup vegetable oil
0.25 cup cornstarch/cornflour
0.5 tsp ginger
2 garlic cloves
2 scallions/shallots

Instructions

Prepare beef and marinade
Prepare sauce
Crisp beef and stir fry

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