Game Day Tostada Bake
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Game Day Tostada Bake

👤 4 servings easy 🌍 American

A twist on the classic tostada, this recipe features crispy corn tortillas, creamy cheese, and a fresh tomato mixture.

Ingredients

  • 12 count corn tortillas
  • 1 tablespoon mayo
  • 1 tablespoon cream cheese
  • 0.5 cup bacon
  • 0.25 cup Marble Cheese
  • 0.25 cup Monterey Jack cheese
  • 2 tomatoes
  • 1 head romaine lettuce
  • 1 clove garlic
  • 1 green onions
  • Oregano
  • Celery Salt
  • Paprika
  • Granulated Garlic
  • Dry Onion Flakes

Instructions

  1. Deep-fry 12 small corn tortillas until crispy. Place on parchment-lined baking sheet.
  2. Mix 1 tablespoon of mayo with 1 tablespoon of softened cream cheese along with a pinch of each spice. Spread the cream cheese mayo mix on each tortilla.
  3. Top each tortilla with marble or Monterey Jack cheese.
  4. Prepare the tomato mixture by chopping 2 tomatoes with minced garlic and a pinch of each spice.
  5. Squeeze out excess liquid from the tomato mixture and sprinkle on top of the cheese.
  6. Add about 0.5 cup of crispy bacon (crumbled) on top of the tomato mixture. Sprinkle the dry spices.
  7. Air fry or toast until the cheese is bubbly.
  8. Mix the remaining tomato juice with the remaining cream cheese mayo and drizzle over the tostada bake.
  9. Top with fresh romaine lettuce and chopped green onions.
  10. Drizzle with tomato juice and cream cheese mayo mix.
  11. Drizzle with hot sauce for extra spice (optional).
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