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Peruvian Pollo Asado (Smoked Chicken with Aji Verde)

This Peruvian-inspired smoked chicken features a bold, aromatic marinade with soy sauce, garlic, cumin, and achiote paste that infuses the meat with incredible depth of flavor. Cooked low and slow on a drum smoker to render the skin crispy while keeping the meat juicy and tender, it's served with the legendary Aji Verde—a vibrant, spicy green sauce that takes this dish to the next level. Created by Duce Raymond, this is claimed to be one of the most flavorful chicken dishes in the world.