Juicy Crispy Cheburekis

Name: Juicy Crispy Cheburekis
Yield: 12 servings
Cuisine: Russian
Ingredients: 0.5 kg flour; 0.25 l boiling water; 0.01 kg salt; 0.05 l vegetable oil; 0.01 l vodka; 0.35 kg ground meat; 0.15 kg onion; 0.01 kg coriander; 0.005 kg black pepper; 0.05 l water; 0.4 l oil for frying

👤 12 servings medium 🌍 Russian

Crispy golden fried pastry pockets filled with seasoned ground meat and onions. A delicious Russian-inspired dish.

Ingredients

0.5 kg flour
0.25 l boiling water
0.01 kg salt
0.05 l vegetable oil
0.01 l vodka
0.35 kg ground meat
0.15 kg onion
0.01 kg coriander
0.005 kg black pepper
0.05 l water
0.4 l oil for frying

Instructions

Combine flour and boiling water in a large bowl. Mix until a dough forms. Knead for 5 minutes and let rest for 10 minutes.
Divide the dough into 12 equal pieces. Roll each piece into a thin circle.
Mix ground meat, onion, coriander, black pepper, and vodka in a bowl. Season with salt.
Place a tablespoon of the meat mixture in the center of each dough circle. Brush the edges with water and fold the dough to form a triangle.
Heat oil in a deep frying pan to 180°C. Fry the cheburekis until golden brown, about 4-5 minutes on each side.
Drain the cheburekis on paper towels and serve hot.

Save it. Cook it. Track it.

Bookmark this recipe, plan your week, and track calories — all in FooZenie.

Get FooZenie Free