Loaded Olive Oil
← All recipes

Loaded Olive Oil

👤 4 servings easy 🌍 Mediterranean vt.tiktok.com ↗

This heavenly flavor-packed appetizer combines creamy feta, briny olives, and tangy balsamic vinegar all drizzled in quality extra-virgin olive oil. Perfect for entertaining, this customizable dip showcases Mediterranean flavors and is as beautiful as it is delicious. Serve with crusty sourdough bread for an impressive yet effortless dish.

No-CookVegetarian

Ingredients

  • 0.75 cup extra-virgin olive oil
  • 0.25 cup balsamic vinegar
  • 0.25 cup capers
  • 0.25 cup marinated artichoke hearts
  • 0.25 cup green olives
  • 5 oz feta cheese
  • 2 tablespoon sun-dried tomatoes
  • 2 tablespoon fresh dill
  • 2 tablespoon fresh oregano leaves
  • 2 tablespoon basil
  • 1 tablespoon Calabrian chili pasta
  • 2 garlic cloves
  • 0.5 lemon
  • flaky sea salt
  • freshly cracked black pepper
  • 1 large loaf sourdough bread

Instructions

  1. Combine extra-virgin olive oil and balsamic vinegar in a bowl or on a serving plate.
  2. Add capers, chopped marinated artichoke hearts, and sliced green olives.
  3. Top with crumbled feta cheese.
  4. Sprinkle sun-dried tomatoes, fresh dill, fresh oregano leaves, and thinly sliced basil over the mixture.
  5. Add Calabrian chili pasta and minced garlic cloves.
  6. Squeeze fresh lemon juice over the top.
  7. Season with flaky sea salt and freshly cracked black pepper to taste.
  8. Serve with sliced sourdough bread for dipping.

Save it. Cook it. Track it.

Bookmark this recipe, plan your week, and track calories — all in FooZenie.

Get FooZenie Free