Gluten-Free Dumpling Tacos

Name: Gluten-Free Dumpling Tacos
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb Napa cabbage; 1 tbsp sea salt; 1 lb ground pork; 4 scallions; 1 tsp white pepper; 2 garlic cloves; 2 tbsp fresh ginger; 1 tsp sugar or honey; 1 tbsp gluten-free soy sauce or tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; 14 gluten-free spring roll wrappers; 0.33 cup gluten-free soy sauce or tamari; 3 tbsp rice vinegar; 1 tbsp sesame oil; 2 garlic cloves; 2 tsp ginger; 1 tbsp sriracha; 2 tsp sesame seeds; 1 green onion; oil

👤 4 servings medium 🌍 Asian

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These crispy gluten-free dumpling tacos feature a savory filling of ground pork, napa cabbage, and aromatic ginger and garlic, wrapped in gluten-free spring roll wrappers. Pan-fried until golden and served with a tangy sesame-sriracha dipping sauce, they're a delicious Asian-inspired appetizer that's naturally celiac-friendly. Threading them onto skewers makes cooking and flipping a breeze while impressing your guests.

Gluten-FreePork

Ingredients

1 lb Napa cabbage
1 tbsp sea salt
1 lb ground pork
4 scallions
1 tsp white pepper
2 garlic cloves
2 tbsp fresh ginger
1 tsp sugar or honey
1 tbsp gluten-free soy sauce or tamari
1 tbsp rice vinegar
1 tsp sesame oil
14 gluten-free spring roll wrappers
0.33 cup gluten-free soy sauce or tamari
3 tbsp rice vinegar
1 tbsp sesame oil
2 garlic cloves
2 tsp ginger
1 tbsp sriracha
2 tsp sesame seeds
1 green onion
oil

Instructions

Toss the chopped cabbage with 1 tbsp sea salt and let sit for 15 minutes to draw out excess moisture. Squeeze out the liquid and pat dry.
Combine the cabbage with the pork, scallions, white pepper, garlic, ginger, sugar, soy sauce, rice vinegar, and sesame oil.
Place a couple tablespoons of filling onto each spring roll wrapper. Roll tightly like a taquito and seal. Thread 2 dumpling tacos onto a skewer if desired—it makes flipping much easier!
For best results, freeze the assembled dumpling tacos for 15 minutes before cooking. This helps prevent them from breaking apart.
Heat a thin layer of oil in a skillet over medium-high heat. Cook for 3–4 minutes per side, or until golden brown and crispy.
Check that the pork is fully cooked. If needed, add a splash of water to the pan, cover, and steam for a few minutes before crisping them up again.
Serve hot with the dipping sauce and enjoy!

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