Pan Fried Garlic Chilli Chicken

Name: Pan Fried Garlic Chilli Chicken
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g chicken thighs; 2 tbsp ginger and garlic paste; 2 tsp smoked paprika powder; 2 tbsp vinegar; 1 tsp cracked black pepper; 0.5 tsp salt; 5 tbsp oil; 5 dried red chillies; 2 tbsp garlic cloves; 2 tsp Kashmiri red chili powder; 0.5 tsp red chilli flakes; 3 tbsp vinegar; 1 onion; 0.5 green pepper; 2 mild green chillies; ginger; coriander leaves; salt

👤 2 servings medium 🌍 Indian

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Pan Fried Garlic Chilli Chicken is bold, fiery, and unapologetically punchy, built around a perfect balance of heat and savoury depth. Each piece is seared to a golden crisp on the outside while staying juicy within, delivering an addictive contrast in every bite. The flavour hits instantly with a sharp, garlicky kick followed by a lingering warmth that keeps you coming back for more.

SpicyChickenSavoryGluten-Free

Ingredients

500 g chicken thighs
2 tbsp ginger and garlic paste
2 tsp smoked paprika powder
2 tbsp vinegar
1 tsp cracked black pepper
0.5 tsp salt
5 tbsp oil
5 dried red chillies
2 tbsp garlic cloves
2 tsp Kashmiri red chili powder
0.5 tsp red chilli flakes
3 tbsp vinegar
1 onion
0.5 green pepper
2 mild green chillies
ginger
coriander leaves
salt

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