Pistachio Cheesecake Brownies
← All recipes

Pistachio Cheesecake Brownies

👤 4 servings medium 🌍 American vt.tiktok.com ↗

Rich fudgy brownies swirled with creamy cheesecake filling and pistachio spread, created by mycozybakesbyabyz. This decadent dessert combines the best of chocolate and pistachio flavors with a shiny, crinkly brownie top and a perfectly balanced texture that's best enjoyed after chilling.

Ingredients

  • 2 large eggs
  • 1 egg yolk
  • 200 g powdered sugar
  • 50 g light brown sugar
  • 115 g melted butter
  • 45 g oil
  • 0.5 tsp coffee powder
  • 45 g cocoa powder
  • 85 g all purpose flour
  • 90 g chocolate chips
  • 8 oz cream cheese
  • 50 g granulated sugar
  • 1 large egg
  • 0.75 cup pistachio spread

Instructions

  1. In a bowl, whisk the eggs, egg yolk, powdered sugar, and brown sugar vigorously for about 2 minutes until smooth and the powdered sugar has completely dissolved.
  2. Add the melted butter, oil, and coffee powder, then whisk until well combined.
  3. Add the flour, cocoa powder, and chocolate chips, and fold gently using a spatula. Do not overmix; stop mixing once no streaks of flour and cocoa powder remain.
  4. Make the cream cheese filling by mixing the soft cream cheese, sugar, and egg until smooth and creamy.
  5. Transfer 2/3 of the brownie batter to a parchment-lined 8x8 pan, then add dollops of pistachio spread and cheesecake filling.
  6. Top with the remaining brownie batter and add more dollops of pistachio spread and cheesecake. Use a toothpick to swirl the batter.
  7. Bake in a 350°F (180°C) preheated oven for 30-35 minutes or until edges are set and center still looks a little soft.
  8. Cool completely before slicing, then refrigerate for 2-3 hours for best texture.

Save it. Cook it. Track it.

Bookmark this recipe, plan your week, and track calories — all in FooZenie.

Get FooZenie Free