Cheesecake Stuffed Double Chocolate Banana Muffins
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Cheesecake Stuffed Double Chocolate Banana Muffins

👤 12 servings easy 🌍 American tiktok.com ↗

These indulgent double chocolate banana muffins from mycozybakesbyabyz feature a surprise creamy cheesecake filling piped into the center, combining rich cocoa, sweet bananas, and tangy cream cheese in every bite. The two-temperature baking technique ensures a perfectly tender crumb while keeping the cheesecake filling luscious and intact. A show-stopping treat that looks impressive but comes together with simple, straightforward baking steps.

Easy

Ingredients

  • 2 large eggs
  • 100 g brown sugar
  • 50 g granulated sugar
  • 350 g mashed bananas
  • 60 g oil
  • 60 g Greek yogurt
  • 60 g whole milk
  • 1 tsp vanilla
  • 190 g all-purpose flour
  • 50 g unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 180 g dark chocolate chips
  • 8 oz cream cheese
  • 87.5 g granulated white sugar
  • 0.5 tsp vanilla

Instructions

  1. In a bowl, mix the mashed bananas and sugars together.
  2. Add the wet ingredients: oil, yogurt, milk, and vanilla to the banana mixture.
  3. Add the dry ingredients: flour, cocoa powder, baking powder, baking soda, salt, and chocolate chips.
  4. Fold gently until just combined.
  5. Divide batter evenly into 12 muffin cups.
  6. Make the cheesecake filling by mixing cream cheese, granulated white sugar, and vanilla until smooth.
  7. Transfer cheesecake filling to a piping bag and pipe into the center of each muffin.
  8. Bake at 220°C (425°F) for 5 minutes.
  9. While keeping the muffins in the oven, reduce temperature to 180°C (350°F) and bake for another 13-15 minutes (18-20 minutes total).

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