Crispy Chilli Oil Tofu Noodle Pot
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Crispy Chilli Oil Tofu Noodle Pot

👤 1 servings easy 🌍 Asian facebook.com ↗

A quick 5-minute flavor hack to elevate your favorite noodle pot with silken tofu and homemade crispy chilli oil. This vegan-friendly recipe combines fragrant fried spring onions and red chilli with creamy tofu for a restaurant-quality dish that's ready in minutes.

NoodlesVeganQuickVegetarian

Ingredients

  • 150 g silken tofu
  • 2 tbsp itsu crispy chilli oil
  • 1 spring onions
  • 1 red chilli
  • 1 itsu noodle pot
  • oil

Instructions

  1. Prep the noodle pot and leave for 5 minutes to cook
  2. While the noodles cook, microwave the tofu if you'd like it warm, or leave it chilled and slice gently
  3. Finely slice the spring onion and red chilli
  4. Heat a little oil in a small pan and fry the spring onion and chilli until fragrant
  5. Stir in extra itsu chilli oil and spoon the hot chilli crisp over the tofu
  6. Serve over the cooked noodles

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