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Watermelon, sumac & feta salad
Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side
Ingredients
- 1 shallot thinly sliced into rings
- 2 tsp sumac plus a pinch to serve
- 1 tbsp olive oil
- 1 lime juiced
- 10g mint
- 700g watermelon (prepared weight), cut into chunky cubes
- 65g feta
- 4 slices sourdough bread to serve
Instructions
- Put the shallot in a small bowl of ice water and set aside. Whisk together the sumac, olive oil, lime juice and some seasoning.
- Chop half the mint. Drain the shallots well and put in a large bowl with the watermelon, most of the feta and the chopped mint. Toss with the dressing to combine.
- Transfer to a serving platter and scatter over the remaining feta and mint. Sprinkle with a pinch of sumac and serve with the toast.
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