Tuna-Artichoke Salad

Name: Tuna-Artichoke Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6 ounce) jar artichoke hearts, drained and chopped; 0.25 cup chopped fresh dill; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 cloves garlic, minced; 0.5 teaspoon ground black pepper; 1 cup chopped fresh spinach; 1 (5 ounce) can tuna, drained; 1 red bell pepper, chopped

👤 4 servings medium 🌍 American

allrecipes.com ↗

This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.

Ingredients

1 (6 ounce) jar artichoke hearts, drained and chopped
0.25 cup chopped fresh dill
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
0.5 teaspoon ground black pepper
1 cup chopped fresh spinach
1 (5 ounce) can tuna, drained
1 red bell pepper, chopped

Instructions

Gather all ingredients.
Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl.
Add spinach, tuna, and red bell pepper and toss.

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