Homemade Herbie's Chermoula Spice Mix
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Homemade Herbie's Chermoula Spice Mix

👤 4 servings easy 🌍 North African

A North African spice blend that adds depth and warmth to various dishes. Chermoula is traditionally used in tagines, stews, and as a marinade. This homemade version allows for customization and flexibility in recipes.

Ingredients

  • 2 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 0.5 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon chili flakes
  • 0.5 teaspoon oregano
  • 1 teaspoon lemon zest
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions

  1. Preheat a small dry skillet over medium heat. Add cumin seeds and coriander seeds. Stir frequently until the seeds are fragrant and lightly toasted, about 3-4 minutes.
  2. Remove the skillet from heat and let the seeds cool slightly.
  3. Transfer the toasted seeds to a spice grinder or mortar and pestle. Add paprika, garlic powder, chili flakes, oregano, lemon zest, salt, and pepper. Grind the mixture into a well-combined blend.
  4. Store the chermoula spice mix in an airtight container at room temperature for up to 6 months.

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