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Smash Dumplings
These crispy smash dumplings feature a flavorful beef and vegetable filling inspired by gyoza, cooked using a smash burger technique to create a golden, crunchy crust. Served with fresh shredded vegetables, teriyaki sauce, and crispy chilli oil for an irresistible appetizer or snack.
Ingredients
- 200 g minced beef
- 4 green onion
- 0.5 cup cabbage or pak choy
- 1 ginger
- garlic
- 1 tbsp soy sauce
- 1 tbsp mirin or shaoxing rice wine
- 1 tbsp itsu teriyaki sauce
- 1 tsp sesame oil
- pepper
- frozen dumpling wrappers
- shredded vegetables
- coriander or spring onion
- itsu crispy chilli oil
Instructions
- Finely chop cabbage and salt it to release moisture.
- Combine the dumpling filling ingredients (including the strained cabbage) and stir until combined.
- Spoon 1.5 tbsp of the mixture onto defrosted dumpling wrappers and firmly spread up to the perimeter of the dough.
- Grill on medium high heat for 5-7 minutes or until it develops a brown crust, pressing firmly like a smash burger patty.
- Flip and finish on other side for 2 minutes.
- Serve with fresh shredded vegetables, extra drizzle of teriyaki, and crispy chilli oil.
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