Strawberry Crunch Cheesecake Bars
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Strawberry Crunch Cheesecake Bars

👤 4 servings easy 🌍 American tiktok.com ↗

These no-bake Strawberry Crunch Cheesecake Bars from cheff.omi 🍓✨ combine a buttery Nilla Wafer crust with layers of creamy strawberry and plain cheesecake filling, topped with a delightful crunch of freeze-dried strawberries and crushed wafers. Perfect for anyone craving an elegant yet simple dessert that's as beautiful as it is delicious.

Ingredients

  • 2 cups Nilla Wafers, crushed
  • 5 tbsp unsalted butter, melted
  • 2.5 tbsp granulated sugar
  • 8 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 0.25 cup strawberry purée
  • 10 Nilla Wafers, crushed
  • 0.5 cup freeze-dried strawberries, crushed

Instructions

  1. In a medium bowl, combine the crushed Nilla Wafers, melted butter, and sugar until evenly coated.
  2. Firmly press the mixture into the bottom of an 8×8-inch baking pan and refrigerate while preparing the filling.
  3. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  4. Pour in the heavy whipping cream and continue beating until the mixture becomes thick, light, and fluffy.
  5. Divide the cheesecake mixture evenly between two bowls, then stir the strawberry purée into one bowl until fully combined, leaving the other bowl plain.
  6. Spread the strawberry cheesecake layer evenly over the chilled crust, then gently spread the plain cheesecake layer on top.
  7. In a small bowl, mix together the crushed Nilla Wafers, freeze-dried strawberries, and melted butter until crumbly, then sprinkle evenly over the cheesecake.
  8. Refrigerate for at least 6 hours, or overnight, until completely set.
  9. Slice into bars and serve chilled.

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