Beer Braised Beef with Vegetables

Name: Beer Braised Beef with Vegetables
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 l beer; 1 kg beef; 2 onion; 1 sweet red bell pepper; 2 tomatoes; 10 g garlic; 4 g salt; 2 g black pepper; 3 g sweet paprika; 80 g mustard; 60 ml soy sauce; 120 g bacon; 250 ml water; 10 g cornstarch; 50 ml water; 50 g butter; 20 ml vegetable oil; 60 g cream; 5 ml olive oil; 1 g green onion; 500 g potato; 1 l water; 5 g salt; 1 g black pepper; 1 cauliflower; 600 ml water; 40 g parmesan; 20 ml olive oil; 3 g salt; 1 g black pepper

👤 4 servings medium 🌍 Russian

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This impressive meat dish is sure to make any chef envious! A rich beef braise made with beer, mustard, and soy sauce, served alongside creamy potatoes and cauliflower with a luxurious butter and cream sauce.

BeefBraised

Ingredients

1 l beer
1 kg beef
2 onion
1 sweet red bell pepper
2 tomatoes
10 g garlic
4 g salt
2 g black pepper
3 g sweet paprika
80 g mustard
60 ml soy sauce
120 g bacon
250 ml water
10 g cornstarch
50 ml water
50 g butter
20 ml vegetable oil
60 g cream
5 ml olive oil
1 g green onion
500 g potato
1 l water
5 g salt
1 g black pepper
1 cauliflower
600 ml water
40 g parmesan
20 ml olive oil
3 g salt
1 g black pepper
8 g green onion

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