Red Onion Pickles
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Red Onion Pickles

👤 4 servings easy 🌍 American facebook.com ↗

Sweet, tangy, crisp, and addictive pickled red onions that are perfect on everything. Bold color, bold flavor, and easy to make.

QuickEasyVeganGluten-Free

Ingredients

  • 2 red onions
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tsp black peppercorns
  • 1 tsp red pepper flakes
  • 2 garlic cloves
  • 1 bay leaf

Instructions

  1. Thinly slice red onions and pack them into a clean jar.
  2. In a saucepan, combine vinegar, water, sugar, salt, peppercorns, red pepper flakes, garlic, and bay leaf.
  3. Bring to a boil over medium heat, stirring until sugar and salt dissolve.
  4. Remove from heat and let cool for 5 minutes.
  5. Pour the warm brine over the onions, pressing down to submerge.
  6. Let cool to room temperature.
  7. Cover and refrigerate for at least 1 hour before serving.

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