Char Siu Ramen Noodle Soup
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Char Siu Ramen Noodle Soup

👤 4 servings easy 🌍 Asian

A delicious and comforting Asian-inspired dish made with wavy ramen noodles, clear or brown broth, sliced BBQ pork (char siu), and traditional ramen toppings.

Ingredients

  • 0.5 package Ramen Noodles
  • 1 pound Pork Shoulder
  • 0.25 cup Soy Sauce
  • 0.125 cup Brown Sugar
  • 0.063 cup Rice Vinegar
  • 0.063 tablespoon Sesame Oil
  • 0.5 cloves Garlic
  • 0.25 inch Ginger
  • 0.25 cup Green Onions
  • 0.25 cup Sliced Scallions
  • 1 head Sliced Bok Choy
  • 0.5 cup Sliced Shiitake Mushrooms
  • 0.063 tablespoon Sesame Seeds

Instructions

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil to make the char siu sauce.
  3. In a separate bowl, whisk together garlic, ginger, and green onions to make the garnish.
  4. In a large pot or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
  5. Add the char siu sauce to the pot and stir to coat the pork. Bring the sauce to a simmer and cook until the pork is cooked through, about 10 minutes.
  6. Add the sliced scallions, bok choy, and mushrooms to the pot. Cook until the vegetables are tender, about 3-5 minutes.
  7. To assemble the ramen, place some noodles in a bowl, then add slices of pork, bok choy, mushrooms, and garnish with green onions and sesame seeds.
  8. Serve hot and enjoy!

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