FooZenie
← All recipes
Mughlai Chicken
Born in the opulent kitchens of the Mughal emperors, this creamy and aromatic curry blends Persian richness with Indian spices for a truly royal experience. Tender chicken is simmered in a luxurious gravy of yogurt, nuts, and cream, creating a mildly spiced, silky dish that's perfect for special occasions. Best enjoyed with naan or fragrant basmati rice.
Ingredients
- chicken
- yogurt
- nuts
- cream
- Indian spices
Instructions
- Prepare the chicken by cutting into pieces
- Create a gravy base using yogurt, nuts, and cream
- Simmer the tender chicken in the yogurt-cream mixture
- Season with Indian spices to taste
- Cook until the chicken is tender and the gravy is silky
- Serve with naan or fragrant basmati rice
Save it. Cook it. Track it.
Bookmark this recipe, plan your week, and track calories — all in FooZenie.
Get FooZenie Free