Greek Grilled Lemon Chicken Flatbread Wraps with Dill Garlic Feta Sauce
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Greek Grilled Lemon Chicken Flatbread Wraps with Dill Garlic Feta Sauce

👤 4 servings easy 🌍 Greek facebook.com ↗

These vibrant Greek-inspired flatbread wraps feature tender marinated lemon chicken paired with a creamy dill garlic feta sauce and fresh vegetables. The combination of Mediterranean flavors—tangy feta, bright lemon, and aromatic dill—creates a refreshing and satisfying meal that's perfect for lunch or a light dinner. Simple to prepare yet impressively flavorful, this dish brings restaurant-quality taste to your home kitchen.

ChickenGrilledHealthyEasy

Ingredients

  • 2 boneless skinless chicken breasts
  • 5 tbsp olive oil
  • 3 tbsp lemon juice
  • 5 cloves garlic
  • 1 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup feta cheese
  • 0.5 cup Greek yogurt
  • 2 tbsp fresh dill
  • 4 flatbreads or pita breads
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes
  • 0.5 cucumber
  • 0.25 red onion
  • 2 tbsp fresh dill

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper.
  2. Marinate chicken for at least 30 minutes.
  3. Grill or pan-cook chicken over medium-high heat for 5–6 minutes per side until fully cooked.
  4. Let chicken rest, then slice.
  5. In a bowl, combine feta, Greek yogurt, olive oil, lemon juice, garlic, dill, salt, and black pepper.
  6. Blend or whisk the sauce until creamy.
  7. Warm flatbreads or pita until soft and pliable.
  8. Spread a generous layer of dill garlic feta sauce over each flatbread.
  9. Add sliced chicken, lettuce, tomatoes, cucumber, and red onion.
  10. Drizzle extra sauce on top and sprinkle with fresh dill.
  11. Fold or roll into wraps and serve immediately.

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