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Garlic Butter Steak Bites with Peppercorn Dip
Tender steak bites seared to perfection and coated in aromatic garlic butter, paired with a creamy peppercorn dip. This elegant yet simple appetizer delivers restaurant-quality flavor in every bite, making it perfect for entertaining or a special dinner.
Ingredients
- steak
- butter
- garlic
- peppercorn
- salt
- black pepper
Instructions
- Cut steak into bite-sized pieces and season with salt and pepper
- Heat butter in a skillet over medium-high heat
- Add minced garlic to the butter and sauté briefly until fragrant
- Add steak bites to the pan and cook until desired doneness
- Prepare peppercorn dip by combining crushed peppercorns with desired base (likely sour cream or mayo based on typical recipes)
- Serve steak bites with peppercorn dip on the side
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