Silk Road-Style Mongolian Beef Linguine with Soy-Hoisin Glaze
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Silk Road-Style Mongolian Beef Linguine with Soy-Hoisin Glaze

👤 4 servings easy 🌍 Asian Fusion facebook.com ↗

This fusion dish combines the bold flavors of Mongolian beef with tender linguine pasta, creating an exciting Silk Road-inspired meal. The rich soy-hoisin glaze coats the ground beef and noodles in a glossy, savory-sweet sauce that's both comforting and flavorful. Perfect for a quick weeknight dinner that feels restaurant-quality.

BeefPastaStir-Fry

Ingredients

  • 12 oz linguine noodles
  • 1 lb ground beef
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 0.33 cup soy sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup brown sugar
  • 0.5 cup beef broth
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 4 green onions
  • 1 tbsp toasted sesame seeds
  • salt
  • black pepper

Instructions

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add ground beef and cook until browned, breaking it apart into crumbles. Drain excess fat if needed.
  4. Stir in garlic and ginger, cooking for about 1 minute until fragrant.
  5. In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, and beef broth.
  6. Pour the sauce into the skillet and bring to a simmer.
  7. Add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens into a glossy, slightly sticky glaze.
  8. Toss in the cooked linguine and mix well to coat evenly.
  9. Drizzle sesame oil and toss again.
  10. Garnish with green onions and toasted sesame seeds before serving.

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