Lemon Chicken
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Lemon Chicken

👤 5 servings easy 🌍 Asian facebook.com ↗

This vibrant Lemon Chicken recipe combines tender chicken pieces marinated in a zesty blend of lemon juice, garlic, and soy sauce, then baked to perfection with fresh lemon slices. The marinade not only keeps the chicken moist and flavorful but also infuses it with a delightful sweet and tangy taste that's sure to impress. Perfect for a healthy weeknight dinner, this dish pairs beautifully with rice or roasted vegetables.

ChickenBakedHealthyEasyGluten-Free

Ingredients

  • 2 lbs chicken pieces
  • 2 lemons
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp honey or sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.25 tsp sesame seeds

Instructions

  1. In a bowl, combine lemon juice, minced garlic, olive oil, soy sauce, honey (or sugar), salt, pepper, and paprika.
  2. Add the chicken pieces to the marinade and mix well, ensuring they are coated evenly.
  3. Marinate for at least 30 minutes, or up to 6 hours in the refrigerator.
  4. Preheat the oven to 375°F (190°C).
  5. Place the sliced lemons at the bottom of a baking dish.
  6. Arrange the marinated chicken pieces over the lemon slices.
  7. Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the juices run clear.
  8. Baste the chicken with the marinade halfway through cooking.
  9. Remove from the oven and garnish with sesame seeds if using.
  10. Serve hot with rice or roasted vegetables.

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