Crockpot Korean Beef
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Crockpot Korean Beef

👤 6 servings easy 🌍 Korean facebook.com ↗

This tender and flavorful Crockpot Korean Beef is a hassle-free weeknight dinner that combines savory soy sauce, sweet brown sugar, and aromatic garlic and ginger. Slow-cooked until perfectly tender, this dish is served over rice with fresh garnishes and makes for an impressive yet simple meal that's ready in just a few hours.

BeefEasy

Ingredients

  • 2 lb flank steak or chuck roast
  • 1 tbsp sesame oil
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 0.75 cup low-sodium soy sauce
  • 0.5 cup brown sugar
  • 0.25 cup beef broth
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp red pepper flakes
  • 4 green onions
  • 1 tbsp sesame seeds
  • cooked white rice
  • steamed broccoli or vegetables

Instructions

  1. Place the sliced beef into the slow cooker.
  2. In a bowl, whisk together sesame oil, garlic, ginger, soy sauce, brown sugar, beef broth, and rice vinegar.
  3. Pour the sauce over the beef and stir to coat evenly.
  4. Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the beef is tender.
  5. In a small bowl, mix cornstarch and water to make a slurry.
  6. Stir the slurry into the slow cooker during the last 20 minutes of cooking to thicken the sauce.
  7. Add red pepper flakes if desired.
  8. Serve hot over rice and garnish with sliced green onions and sesame seeds.
  9. Add steamed broccoli or vegetables on the side for a complete meal.

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