Sri Lankan Peegudhu Beef Liver Curry
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Sri Lankan Peegudhu Beef Liver Curry

👤 4 servings medium 🌍 Sri Lankan

A rich, slightly spicy Sri Lankan curry dish with a thick, velvety texture, featuring tender beef liver in a flavorful curry sauce.

Curry

Ingredients

  • 1.250 pounds beef liver
  • 1.000 onion
  • 3.000 garlic
  • 2.000 inches ginger
  • 2.000 teaspoons curry powder
  • 1.000 teaspoon ground cumin
  • 1.000 teaspoon ground coriander
  • 1.000 teaspoon turmeric
  • 1.000 teaspoon red chili powder
  • 1.000 teaspoon salt
  • 0.500 teaspoons black pepper
  • 1.000 cup coconut milk
  • 0.250 cup vegetable oil
  • 2.000 cups water
  • 2.000 tablespoons lemon juice

Instructions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Add the cubed beef liver and sauté until browned.
  4. Add the curry powder, cumin, coriander, turmeric, chili powder, salt, and black pepper. Stir well.
  5. Add the coconut milk, water, and lemon juice. Stir well.
  6. Bring the mixture to a simmer and cook, covered, for 20 minutes or until the beef liver is tender.
  7. Serve the Peegudhu Beef Liver Curry hot over rice or roti.
  8. Garnish with chopped fresh cilantro or scallions, if desired.

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