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Köz Ateşinde Sac Tava (Cast Iron on Open Fire)
A traditional Turkish dish cooked on cast iron over open flames, featuring authentic regional cooking methods from Van. This rustic preparation showcases the art of cooking lahmacun and kebab using traditional techniques with direct fire heat, creating smoky, charred flavors characteristic of Turkish street food culture.
Instructions
- Prepare cast iron tava (griddle) for cooking over open fire
- Heat the cast iron over direct flames until properly seasoned
- Cook lahmacun and kebab on the hot cast iron surface
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