Lebanese Garlic Sauce (Toum)
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Lebanese Garlic Sauce (Toum)

👤 4 servings easy 🌍 Lebanese m.youtube.com ↗

Hermann shows you how to make authentic Lebanese garlic sauce (toum) in under a minute using an immersion blender. This fluffy, creamy condiment uses just 4 ingredients and an emulsification technique to transform garlic into a luxurious sauce perfect for sandwiches, grilled meats, and more.

Vegan

Ingredients

  • 1 bulb garlic
  • 0.5 tsp salt
  • 1 cup neutral oil
  • 3 tbsp lemon juice
  • 2 tbsp cold water

Instructions

  1. Add garlic, salt, neutral oil, lemon juice, and cold water to a blender or immersion blender container.
  2. Place the immersion blender on the bottom of the container and turn it on.
  3. Allow the garlic to begin emulsifying as it sucks in small amounts of oil.
  4. Slowly incorporate more and more oil while blending, listening for the sound to change as the mixture thickens.
  5. Once thickened, lift the blender to work in the remaining oil until fully combined.
  6. Transfer to a serving container and enjoy.

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