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Adana Kebab
A beloved Turkish grilled kebab that combines seasoned ground beef with fresh vegetables and aromatic spices, creating a flavorful and juicy dish. Cookingtales11's version uses an air fryer for convenience while maintaining the authentic taste and texture of this classic Ramadan favorite. Serve hot with naan or bread for an unforgettable meal that's both impressive and surprisingly easy to make.
Ingredients
- 500 g beef mince
- 1 red capsicum
- 0.5 onion
- 1 jalapeño
- 5.5 garlic cloves
- 1 tbsp chilli flakes
- 0.5 tbsp black pepper
- 0.5 tbsp cumin powder
- 0.5 tbsp paprika powder
- 1 tsp salt
Instructions
- Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely.
- Transfer the chopped mixture to a colander and squeeze out all excess water.
- Add the drained vegetable mixture to the beef mince.
- Add chilli flakes, black pepper, cumin powder, paprika powder, and salt to the mixture.
- Knead well for 10 minutes until the mixture becomes sticky and well combined.
- Cover and keep in the refrigerator for 30 minutes.
- Wrap aluminum foil around chopsticks or skewers.
- Take a ball of mixture and shape it on the skewer like a seekh kebab.
- Preheat air fryer on grill mode.
- Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes.
- Serve hot with naan or bread.
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